Saturday, December 29, 2012

Our meals!

I often get asked what do we eat for dinner. I don't make recipe videos for every meal so I decided to just do a blog post. This year I kept a calendar and every meal we had I wrote it in. I'll link any recipe I have. If you see anything you want me to share let me know!


Beef

*Italian Shell Hamburger Helper 
*Four cheese lasagna Hamburger Helper
*Spaghetti & garlic bread
*hamburger horseshoes 

Chicken

*Chicken and Rice 
*Chicken Stir fry 
*Homemade chicken strips 
*Parmesan Chicken 
*chicken Fajitas 
* Fried chicken legs 
*one dish chicken and potato meal 
*pineapple sweet sour chicken with rice
* Turkey for Christmas (ok I know its not chicken but its a bird LOL) 


Pork

*Ranch Pork chops 
*Oven baked pork chops (seasoned will rileys all purpose) 
*BBQ pork chops
*Ham and bean soup
* Pineapple ham 



Frozen meals

*Breaded halibut with fries
*Breaded tilapia with fries 
*Pizza 
* General tso's chicken with egg rolls 
*Chicken sandwiches 

Other

*Baked potato with Broccoli and cheese
*Grilled Sandwiches and chips
*Tuna Sandwiches 


Grill Night

* BBQ chicken 
* Hot dogs
* Hamburgers
* Grilled corn
* BBQ pork chops 


So there is it our 2012 dinner meal wrap up! Next post I'll talk about my new years resolution :) Wonder what it could be! 





Monday, December 24, 2012

Monkey muffins!




You'll need:
cupcake pan
cupcake wrappers
2 16 oz refrigerated jumbo buttery biscuit rolls (packs tubes whatever you call them)
9 Tablespoons butter or margarine
1 PACKED cup of brown sugar
1 Tablespoon ground cinnamon
1 14 oz can of sweet condensed milk


Preheat your oven to 375. This is going to make 12 very plump muffins. One roll of biscuits will make 8 and two will make 12 PLUMP muffins. For the three of us two each was plenty so these would be great for when the family comes in. Pretty cheap, tasty and filling!! Promise they'll be a hit.

Step one:
Mix your brown sugar and cinnamon together. Then in a separate bowl melt your butter.

Step two:


To your melted butter add ROUGHLY 6 teaspoons of your brown sugar mix. You want this deep brown color.


Step three:


Add a thin layer of the sauce to each cupcake wrapper. If you run out just mix more no big deal ;) cooking should be stress free so no worries! I did just enough to cover the bottom of the liner. Once you add the dough it filled to the top. Reason for this is to give the bottom a nice crunch without being too hard. The brown sugar mix will caramelize mmmmm.


Step four:


Take your biscuits and cut them in three. Kind of like a little peace sign :) 


Step five:


Roll your three pieces in the mixture. I kneaded in the mixture so it would work into the center of the balls. 


Step six:

 Take one ball and lay it down in the sauce.

 Add another ball beside it but kind of on top

Then your third piece on top.


Step seven:

With the remaining biscuits cut each into three and repeat. Add one ball to each muffin. These are going to fluff up! You could always just keep them nice and small and make 4 more but Im not one to make more dishes then needed and we were hungry ha ha so this worked out best!

Step eight:

Bake for the time recommended on the back of your biscuit roll. Mine said to do 11-15 minutes but after 12 minutes they were still gooey. So 15 was perfect they came out soft and golden brown. 


Step nine:
Once you pull these out of the oven pour your sweet condensed milk over each one. I found the eyeball method worked best. You can feel free to measure if you wish. I live by the have fun and cook worry about the mess later philosophy! 

Finally step ten:


ENJOY!!!!


I hope you try at least one of the three recipes. Rumbly in my tumbly adapted her recipe from someone else :) so you now have three options neat huh! Playing with recipes is what makes cooking fun so change things up if you think something will taste better! Happy eating ;)


Feel free to pin it or share it!!



Sunday, December 23, 2012

Soft peanut butter cookies!




Peanut butter cookies! My favorite recipe I always go back to. Doesn't crumbly and isnt super peanut buttery either. Just perfect! Great for taking camping or for the holidays. My family devours these every time I make them!

1 cup creamy peanut butter
1 cup margarine or vegetable shortening (I use margarine)
1 cup granulated sugar 
1 cup firmly packed light brown sugar 
2 eggs
1 teaspoon vanilla 
2 1/2 cups flour (all purpose) 
1/4 teaspoon salt 

Preheat oven to 375

combine peanut butter, margarine, sugar, brown sugar, eggs, and vanilla in a bowl. beat until smooth and creamy

In a separate bowl combine flour and salt. Add mixture into peanut butter mix slowly! (I do about half a cup at a time.) 

On a cookies sheet (I spray mine for a crispy edge) drop about a teaspoon and DONT FLATTEN! Sprinkle with granulated sugar and bake for 8-10 minutes ( I stick with 10 seems to work for my oven) Let cool for 5 minutes on a wire rack. 

I found if you flatten them they turn into pancakes and fall apart. So I skip the fork pattern and just keep it in drops. You can also add 3/4 cups chocolate chips to the batter ;) 

Freezer Meal conclusion!

Its been about two months since I had my little guy and we finally go through all the freezer meal I had prepped. For the most party it went really well but there we had a few flops too. So here is my break down of each meal. For recipes and instructions on how I prepped these meals Click below!

Freezer preparation

Freezer Meal Recipes!



The chicken pulls turned out great! I thawed the bag overnight in the freezer and then put it into my crockpot the next morning. I thawed this meal because the sauce would have made the meal stick in the bag. This meal tasted as if I threw it together the same day. The flavor was still there and it was still moist! Suggestion buy the buns fresh if you can :) if not don't freeze the buns as long. Try buying those closer to the time you'll be eating them. Mine were a tiny bit freezer burnt which made the buns crumble a bit.




Chicken Fajitas! These bad boys are so yummy and so easy to make. I didn't bother thawing these out. I just tossed everything in the dish, topped with our favorite seasoning and cooked. The pepers and onions came out fine. I was worried they'd be soggy but nope perfect! The shells lasted too so you can purchases them without worrying about freezer burn. Topped with sour cream, cheese and next time Im adding some tomatoes and lettuce yum!


Now I don't have a picture of the Chicken noodle soup. However that turned out really good. The celery, carrots, onions and chicken all came out fine. I tossed it frozen into my crockpot with the chicken broth and seasoning. Added cooked noodles and thats it. Nothing tasted frozen or altered!



Creamy sweet pork roast. This is by far one of our families favorite meals. We serve with a side of mashed potatoes and some sort of veggie. I thawed this meal in the fridge overnight because of the sauce. Then next morning tossed it in the crockpot. The sauce didnt taste off and was full of flavor. This one was a win!


Now the Stuffed shells gave me some problems. This meal I put in a foil pan with the sauce. Put in the oven frozen. It took 4-5 hours to cook and once I took it out.....the meal was just sad. The sauce seemed to have disappeared and it tasted so dry. 

The fix for this meal. Next time Im going to stuff the shells and place on parchment paper. Once frozen place in a freezer bag. That way I can take out as many as I need, thaw overnight to avoid long cook time and add as much sauce as I want. 


Next fail was the sausage ziti. This meal I thawed in the fridge for 48 hours. It still took 2-3 hours to cook all the way through. We had the same problem with the sauce. It seemed to have dried up. I had a few cans of sauce so I added them. It still didnt save this dish. DO NOT MAKE AND FREEZE THIS MEAL. I highly suggest you avoid it......



The chicken broccoli casserole. This meal does not freeze well. We've had this dish before and its really good but frozen not so much. I added fresh rice and it cooked in a decent time. Sadly the broccoli came out mushy and the chicken chewy. There wasnt much flavor left either which was a big disappointment. So this is one I say AVOID freezing its just not as good.....


The Pepperoncini beef roast sandwiches was pretty straight forward. Thawed the meat and buns, cooked and enjoyed! Super easy :) The same can be said for the ranch pork chops. We had those with a side of potatoes and veggies. Super easy ones!



Stove top chilli. This one made me nervous. I was so scared the beans would be mushy or the flavor would be lost. I thawed in the fridge over night flat. Tossed it into the pan and reheated. To my surprise it was amazing. It tasted just like leftovers! I love leftover chili better then same day chili. The spices absorb into the meal and just give it more of a kick. So this is our number one highly suggest freezing meal! 




Banana bread didnt taste as good as a freshly baked bread does. However heating it in the microwave for just a few seconds and adding butter really made a difference. I can say fresh bread is so much better but in a pinch this wasnt too bad. I do make loaves and freeze them now. To bring them back to life I just reheat and eat. 


Finally our second favorite meal. The breakfast sandwiches! These are a daily thing in this house now. For english muffins theres nothing special that needs done. Just cover in a damp paper towel and microwave for a minute and enjoy! Now the bagels thats another story. For these I suggest you thaw overnight and then place in a damp paper towel and heat for a minute. This will keep the bagel from getting chewy and the eggs from getting dry. When we place in the microwave frozen it was awful! Even defrosting in the microwave didnt help. So unless you use bagel thins I say overnight in the fridge for sure. 


Hope this helps and I'd love to hear about your freezer meal adventures!!!!!